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Tag Archives: PSHRIUSDM

Supply and demand shocks to food prices: FRED data à la carte : Rising meat prices, falling fish prices

[embedded content] In an earlier post, the FRED Blog discussed the price changes of a classic lunch option. Today, we discuss some dinner options, showing how the market prices for “surf and turf” have changed recently. The Turf The graph above uses U.S. consumer price data from the Bureau of Labor Statistics to show the percent change in price from a year ago for three “turf” dining options: pork, beef, and chicken. (Btw, We use percent changes from a year ago to account for any...

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